中国传统文化植根于中华农耕文明，用五谷粮食酿造酒的工艺历史悠久、源远流长。早在甲骨文中便有了“酉”这种装酒器皿的字形的记载。而酒本 身所具有的致醉功能使人在饮酒后进入一种独特的、缥缈的精神世界，人们 或用它来逃避现实，或用来疏解心境，或用来发泄情绪……由于酒醉后人的感受与文学创作中文人使用的主要手段文学——想象、幻想等思想的延伸有着极为相似之处，是以中国文人的创作与中国传统文学作品都与酒结下了不解之缘。本文以中国传统文学中的“酒”文化作为行文线索，探究“酒”作为载体在文人墨客的笔下的价值意蕴以及“酒”在代表性文学作品中传递的定型化的思想内涵信息。

Chinese traditional culture is rooted in the Chinese agricultural civilization, with grain grain wine brewing technology has a long history. As early as the oracle bone inscriptions have "you" this wine vessels glyph record. And the wine itself has the function of intoxication makes people into a unique, ethereal spiritual world after drinking, people or use it to escape reality, or used to ease the mood, or used to vent emotions... Because of the drunken people's feelings and literary creation Chinese main means of literature - imagination, fantasy and other extensions of thought has a very similar place, is the Chinese literati creation and Chinese traditional literature works and wine forged an indissoluble cause. This article will take the "wine" culture in traditional Chinese literature as the writing clue, explore the "wine" as a carrier in the literati pen value implication and "wine" in the literary works of the ideological connotation of the stereotyped information.